You know those days when you are feeling like a little pick-me-up at 3:30pm? That boost of energy before the school pick-up. Or that little bit of sugar hit – ALL. THE. THE. TIME?
These biscuits are your go-to.
Disclaimer – they might be gluten-free, but they are choc-full of sugar – so turn away if you are paleo, sugar-free or watching your waistline.
These gluten-free biscuits may be THE easiest thing I have ever made. Apart from toast (actually – no easy feat when EVERY toaster we have had in the house either burns, or rarely toasts the bread).
They are super simple to make – throw everything into a bowl, mix, roll into balls, whack on baking try, flatten slightly with a fork and bake – 180″C 8-10mins.
You’re welcome 🙂
gluten free peanut butter choc-chip cookies
- 1 cup brown sugar
- 1 cup peanut butter (I use natural peanut butter)
- 1 egg
- 1 tsp bicarb soda
- 1 cup dark chocolate chips
Mix all ingredients together
Roll teaspoon amounts into balls
place on prepared trays - leave room for a little spreading
Flatten slightly with a fork
Bake 8-10 mins @ 180'C (160'C fan-forced)
Biscuits will be soft - let them cool on tray
Hide them from yourself - your waistline will thank you!